Originated from South Morocco classic cuisine, by implementing the theory of heat circulation in a tower, it is able to preserve the water content in the food materials and extract the original moisture and taste of the ingredients. A true experience of nature seafood relish.

起源于北非摩洛哥的传统料理，塔型的独特设计，利用循环原理，使烹调的食材水分，汇集到锅顶部后，重新回流锅底，水分的损失被降到最低，紧紧锁住了食材的原汁原味，汤鲜味美，充满自然丰富营养。

Meat Option:

P18S – Seafood / 海鲜

Choose 1 Side:
Rice, Yee Mee, Instant Noodles, Glass Noodle, Spinach Noodle, Rice Noodle or Upgrade Braised Pork Rice.

Authentic Thai style tom yam hot pot cooked with natural herbs and fresh ingredients, with a nice touch in spicy & sour aroma, best combination with fresh and tasty seafood.

天然泰式香料和多种新鲜食材熬煮，酸辣又顺口，搭配精选海鲜，汤底鲜甜不腻，酸辣有劲，殿堂级东炎火锅让人回味无穷。

Meat Option:

P19S – Seafood / 海鲜

Choose 1 Side:
Rice, Yee Mee, Instant Noodles, Glass Noodle, Spinach Noodle, Rice Noodle or Upgrade Braised Pork Rice.